Cauliflower week. Recipe n.3: raw cauliflower, red lettuce, baby chard, parsley, ricotta salata cheese, hazelnuts, dried apricots. Extra virgin olive oil, balsamic vinegar, salt and pepper.
Sunday 20 April 2014
cauliflower, dried apricots and ricotta salata
Cauliflower week. Recipe n.3: raw cauliflower, red lettuce, baby chard, parsley, ricotta salata cheese, hazelnuts, dried apricots. Extra virgin olive oil, balsamic vinegar, salt and pepper.
Labels:
baby chard,
Cauliflower,
cheese,
dried apricots,
Hazelnuts,
parsley,
red lettuce,
ricotta salata,
vegetarian
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