Aubergine/eggplant week. Recipe n.4: roasted Aubergine/eggplant, feta cheese, sun dried tomatoes in extra virgin olive oil, a lot of mint, wholegrain couscous. Dressing: extra virgin olive oil, lemon juice, salt and pepper.
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This recipe reminds of a recipe I tried once which is called Guinea Fowl with Armagnac. Thanks for this recipe.
ReplyDeleteGood recipe.....
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